Filters made of stainless steel in the kitchen hood act as a barrier against the flames moving towards the suction channels. These filters ensure that large particles formed during the cooking process are retained. EAN-300 can clean 3000 Cubic Feet per Minute. However, oil particles, cooking fumes, oil vapor, and odor can accumulate in ducts, fans, roofs, and sidewalls of buildings. They are highly flammable and can cause frequent fires. AOM EAN Series devices ensure the effective elimination of these air pollutants and fire hazards with their high performance. At the same time, they eliminate irritating smoke and odors and reduce the cleaning and maintenance processes required in exhaust ducts. The improved air can then be recirculated to the kitchen hood if desired, or vented out of the building at street or roof level. AOM EAN Series devices are designed with the Electrostatic Precipitation (ESP) principle. With the ESP principle, fine particles are deposited into a collector cell. In accordance with ASHRAE standards, 95% efficiency is obtained for particles with a size of 0.01 micron. By using two devices side by side, this efficiency is increased to 99%.
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